Buddha Jump Over the Wall with Shark Fin(Small pot)

Buddha Jump Over the Wall with Shark Fin(Small pot)

NT$4,880
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全年皆可接受預訂,完成付款後3~5個工作天出貨(須到店自取)
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★購物說明★ 本商品為預購商品,付款完成後3~5個工作日出貨,可指定日期到店提貨,無法宅配;若有特殊需求,敬請來電02-2771-3000洽詢。

精選魚翅、日本干貝、刺參、栗子、鵪鶉蛋、豬蹄筋、豬肚、芋頭、排骨等十餘種頂級食材,遵循御膳古法,與費時熬製的黃金高湯一同入罈慢慢煨煮,重現傳統年菜令人感動的美味。

*淨重:約1600公克±300公克(約4~6人份)

*成分:金山勾魚翅、日本干貝、鵪鶉蛋、豬肚、豬蹄筋、排骨、芋頭、花菇

*保存期限:兩天

*保存方法:當日食用未完時,請在徹底放涼後,連同鍋蓋一併置入冰箱7℃以下冷藏;隔餐復熱時請務必充分加熱,並盡快於期限內食用完畢。

*食用方法:趁熱食用,風味最佳。

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Delivery Options

  • 到店自取

Payment Options

  • 銀行轉帳/ATM
  • 信用卡(經由綠界)