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Buddha Jump Over the Wall with Shark Fin(Large)

Buddha Jump Over the Wall with Shark Fin(Large)

NT$9,880
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全年皆可接受預訂，完成付款後3～5個工作天出貨（須到店自取）
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★購物說明★　本商品為預購商品，付款完成後3~5個工作日出貨，可指定日期到店提貨，無法宅配；若有特殊需求，敬請來電02-2771-3000洽詢。

精選魚翅、日本干貝、刺參、栗子、鵪鶉蛋、豬蹄筋、豬肚、芋頭、排骨等十餘種頂級食材，遵循御膳古法，與費時熬製的黃金高湯一同入罈慢慢煨煮，重現傳統年菜令人感動的美味。

*淨重：約3000公克±300公克 (約8-10人)

*成分：金山勾魚翅、日本干貝、鵪鶉蛋、豬肚、豬蹄筋、排骨、芋頭、花菇

*保存期限：兩日

*保存方法：當日食用未完時，請在徹底放涼後，連同鍋蓋一併置入冰箱７℃以下冷藏；隔餐復熱時請務必充分加熱，並盡快於期限內食用完畢。

*食用方法：趁熱食用,風味最佳。


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Delivery Options

  • 到店自取

Payment Options

  • 銀行轉帳／ATM
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