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Premium local CAS-certified black-haired pork belly, marinated with a low-salt blend of 23 natural herbs and whole black peppercorns. Slow-grilled over charcoal using traditional methods to reduce excess fat—no preservatives or chemical additives. Perfectly balanced fat and meat, rich flavor that intensifies with each bite. A family favorite and a perfect pairing for rice or drinks, far superior to ordinary salted pork.
Net Weight: Approx. 240g (1 slice)
Ingredients: CAS-certified pork belly, garlic, black pepper, soy sauce, cooking wine
Shelf Life: 1 month
Storage: Freeze below -18°C / Refrigerate below 7°C
Serving Suggestion:
Defrost completely, then pan-fry or roast. Slice and serve with garlic and white vinegar for best flavor. Alternatively, stir-fry with garlic and scallions—no extra seasoning needed.