Superior Shark's Fin

Superior Shark's Fin

NT$2,400
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Description
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Description

要把魚翅做得好吃,關鍵在於那鍋煨煮魚翅的上湯。所以在烹調魚翅前,真的好特選老母雞及上品金華火腿慢火熬煮10-12小時,熬製出濃郁上湯,藉此吊出魚翅鮮味。真的好紅燒魚翅單品,讓您足不出戶也能輕鬆享用美味魚翅!

【紅燒魚翅】

*淨重:150公克/包,真空包裝

*成分:上等金山勾魚翅

*保存期限:1個月

*有效日期:標示於包裝上

*保存方法:-18℃以下冷凍保存

*食用方法:無須解凍,與紅燒雞湯同時隔水加熱25分鐘即可;趁熱食用,風味最佳。

【紅燒雞湯】

*淨重:240公克/包,真空包裝

*成分:老母雞、火腿、赤肉、純淨水

*保存期限:1個月

*有效日期:標示於包裝上

*保存方法:-18℃以下冷凍保存

*食用方法:無須解凍,與紅燒魚翅同時隔水加熱25分鐘即可;趁熱食用,風味最佳。亦可作為煮菜、煮麵的高湯,或加入各類食材做成湯品。

Shipping & Payment

Delivery Options

  • 到店自取
  • 黑貓宅急便【低溫宅配】

Payment Options

  • 銀行轉帳/ATM
  • 信用卡(經由綠界)