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The secret to delicious shark fin lies in the broth. At Really Good, we select premium Jinshan shark fin and pair it with a rich braising soup made from whole hen, lean pork, and Jinhua ham, simmered for 10–12 hours. Indulge in this restaurant-quality delicacy at home with ease.
【Braised Shark Fin】
Net Weight: 150g / vacuum-sealed
Ingredients: Premium Jinshan shark fin
Shelf Life: 1 month
Storage: Keep frozen at −18°C or below
【Superior Chicken Broth】
Net Weight: 240g / vacuum-sealed
Ingredients: Whole hen, pork, Jinhua ham, purified water
Shelf Life: 1 month
Storage: Keep frozen at −18°C or below
Serving Instructions:
No thawing needed. Heat both packets in boiling water for 25 minutes before serving. The broth can also be used for noodles, vegetables, or as a soup base.