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Shark's Fin Soup with Brown Sauce

Shark's Fin Soup with Brown Sauce

NT$2,400
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Description

The secret to delicious shark fin lies in the broth. At Really Good, we select premium Jinshan shark fin and pair it with a rich braising soup made from whole hen, lean pork, and Jinhua ham, simmered for 10–12 hours. Indulge in this restaurant-quality delicacy at home with ease.


【Braised Shark Fin】

Net Weight: 150g / vacuum-sealed

Ingredients: Premium Jinshan shark fin

Shelf Life: 1 month

Storage: Keep frozen at −18°C or below


【Superior Chicken Broth】

Net Weight: 240g / vacuum-sealed

Ingredients: Whole hen, pork, Jinhua ham, purified water

Shelf Life: 1 month

Storage: Keep frozen at −18°C or below


Serving Instructions:
No thawing needed. Heat both packets in boiling water for 25 minutes before serving. The broth can also be used for noodles, vegetables, or as a soup base.

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  • 到店自取

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  • Credit Card
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