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Prepared following ancient imperial recipes, this luxurious delicacy is slow-cooked in golden broth with over ten premium ingredients. A beloved traditional Taiwanese gift, cherished by connoisseurs for its rich flavor and heartwarming taste. Perfect for festive occasions or as a refined personal indulgence.
Golden shark fin from Jinshan, Japanese dried scallops, quail eggs, pork tripe, pork tendons, pork ribs, taro, shiitake mushrooms, and more—each ingredient selected with utmost care to deliver a luxurious, authentic taste.