{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

View All / A la Carte Items
Braised Ayu with Perilla

Braised Ayu with Perilla

NT$350
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Customer Reviews
Description

Crafted with carefully selected Donggang Ayu (sweetfish), perilla plum, soy sauce, water, rice wine, white vinegar, sugar, caramel coloring, radish peel, ginger, scallions, and mirin, this dish is slow-braised for 5 hours to fully infuse the fish with the rich, tangy aroma of perilla plum.

Naturally rich in calcium and iron, it pairs perfectly with steamed rice or as an accompaniment to drinks, offering an exceptional balance of flavor and texture.


Storage Instructions: Keep frozen.
Shelf Life: 1 month

Shipping & Payment

Delivery Options

  • 到店自取

Payment Options

  • Credit Card
Customer Reviews
{{'product.product_review.no_review' | translate}}

Related Products