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紫蘇燜香魚真空包裝 (1尾)

紫蘇燜香魚真空包裝 (1尾)

NT$350
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Description
食材精選東港香魚、紫蘇梅、醬油、水、米酒、白醋、糖、糖色、菜頭皮、薑、葱、味霖歷經炖煮5小時而成,完全將紫蘇梅與香魚融為一體,含有豐富的鈣質與鐵質,配飯、下酒味道及口感極佳

* 內容物重量:香魚

* 保存方式/保存期限:冷凍 / 一個月

* 食用方式:直接退冰後,切片即可直接食用佐以蒜段風味更加

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Delivery Options

  • 到店自取

Payment Options

  • 銀行轉帳/ATM
  • 信用卡(經由綠界)
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