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Chicken Soup with Fish Maw and Bamboo Pith

Chicken Soup with Fish Maw and Bamboo Pith

NT$800
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Description

Featuring bamboo pith—one of the renowned Chinese "grass treasures"—this soup is rich in glutamic acid and protein, supporting a lighter diet by helping to reduce abdominal fat. Fish maw (a prized delicacy known for its collagen-rich texture) is slow-cooked with free-range chicken, shiitake mushrooms, and Jinhua ham to release a deep, nourishing flavor.


Net Weight: 450g per pack, vacuum sealed

Ingredients: Fish maw, bamboo pith, shiitake mushroom, chicken, chicken broth

Shelf Life: 1 month

Storage: Keep frozen at −18°C or below; consume promptly after defrosting and opening


Heating options:


  • Defrost fully and heat in a microwave-safe bowl.
  • Place in a heat-safe container inside a rice cooker with 1 cup water in the outer pot.
  • Pour into a pot and heat gently over low heat. Add water to taste if needed.
  • Alternatively, boil the sealed frozen pack directly in water for 15 minutes before serving.

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  • 到店自取

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  • Credit Card
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