{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Featuring bamboo pith—one of the renowned Chinese "grass treasures"—this soup is rich in glutamic acid and protein, supporting a lighter diet by helping to reduce abdominal fat. Fish maw (a prized delicacy known for its collagen-rich texture) is slow-cooked with free-range chicken, shiitake mushrooms, and Jinhua ham to release a deep, nourishing flavor.
Net Weight: 450g per pack, vacuum sealed
Ingredients: Fish maw, bamboo pith, shiitake mushroom, chicken, chicken broth
Shelf Life: 1 month
Storage: Keep frozen at −18°C or below; consume promptly after defrosting and opening
Heating options: