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Buddha Jump Over The Wall Soup

Buddha Jump Over The Wall Soup

NT$780
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Description

Prepared following an imperial-style slow-braising method, this gourmet delicacy is simmered with premium ingredients in golden broth. A nostalgic luxury perfect for sharing or keeping on hand for a quick indulgence at home.


Net Weight: 345g per pack, vacuum sealed

Ingredients: Premium shark fin, Japanese dried scallop, quail egg, pork tripe, pork tendon, pork ribs, taro, shiitake mushrooms, and more

Shelf Life: 1 month

Expiration Date: Indicated on the package

Storage: Keep frozen at −18°C or below; consume promptly after defrosting and opening

Serving Suggestion: No need to defrost. Heat directly in hot water for 25 minutes. Best enjoyed hot.

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