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Braised Shark’s Fin in cken Broth

Braised Shark’s Fin in cken Broth

NT$1,600
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Description

Carefully selected shark fin, free-range chicken, and Jinhua ham are simmered for hours to create a golden, collagen-rich broth. The luxurious flavor of the shark fin blends harmoniously with the deeply savory chicken soup. Enjoy a warm bowl anytime at home—comforting, nourishing, and satisfying.


Net Weight: 350g / vacuum-sealed

Ingredients: Jinshan shark fin, whole hen, Jinhua ham, purified water

Shelf Life: 1 month

Storage: Keep frozen at −18°C or below


Serving Instructions:
No defrosting needed. Heat the sealed pack in boiling water for 25 minutes. Best enjoyed hot.

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