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A Unique Flavor You'll Fall in Love With at First Bite
Blending traditional Taiwanese and Chinese dumpling-making techniques, this zongzi offers a distinctive taste experience—flavorful, hearty, and endlessly satisfying. The star ingredient is premium long-grain glutinous rice from the Zhuoshui River basin in Taiwan. The rice is first steamed, then stir-fried with aromatic ingredients like dried shrimp, shiitake mushrooms, and fried shallots before being wrapped with savory fillings such as salted lotus seeds, mung beans, salted egg yolk, and braised pork.
(For requests to switch to the Eight Treasures filling, please contact us.)