鮑汁鳯爪

鮑汁鳯爪

NT$240
NT$211
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Description
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Description
產品介紹
為本店隱藏人氣菜色,以紅燒鮑魚的滷汁,添加獨家配方調配,文火慢燉,嚐起來入口即化,讓人無法停歇的鮮味。

食用方式
退冰完全後剪開包裝,倒至容器用微波爐加熱,或倒入1杯水至鍋外鍋,待電鍋跳起即可食用。

營養成分
雞腳3隻、蠔油、金華火腿、蔥、紅蔥頭

保存期限:1個月

淨重:280克
Shipping & Payment

Delivery Options

  • 到店自取
  • 黑貓宅急便【低溫宅配】

Payment Options

  • 銀行轉帳/ATM
  • 信用卡(經由綠界)
Customer Reviews
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