紫蘇燜香魚真空包裝 2尾(220g)

紫蘇燜香魚真空包裝 2尾(220g)

NT$700
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Description
食材精選東港香魚、紫蘇梅、醬油、水、米酒、白醋、糖、糖色、菜頭皮、薑、葱、味霖歷經炖煮5小時而成,完全將紫蘇梅與香魚融為一體,含有豐富的鈣質與鐵質,味道及口感極佳
* 內容物重量:香魚:220±20g /2尾
* 保存方式/保存期限:冷凍 / 一個月
* 外包裝尺寸:長26cm 寬17cm
* 食用方式:直接退冰後,切片即可直接食用佐以蒜段風味更加
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Delivery Options

  • 到店自取
  • 黑貓宅急便【低溫宅配】

Payment Options

  • 銀行轉帳/ATM
  • 信用卡(經由綠界)