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Marinated Pork Tongue and Tripe in Fermented Rice Sauce

Marinated Pork Tongue and Tripe in Fermented Rice Sauce

NT$380
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Description

Crafted with our chef’s signature fermented marinade, sliced pig tongue and tripe are marinated to perfection. Savory, tender, and packed with umami—perfect as a cold appetizer or paired with your favorite drink.


Serving Instructions:
Defrost fully and serve chilled. Can be paired with shredded scallions or vinegar for extra flavor.


Ingredients: Fermented sauce (rice wine, fermented tofu, spices), pig tongue, pig tripe
Net Weight: 300g
Shelf Life: 1 month

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  • 到店自取

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  • Credit Card
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