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澳洲鮑魚禮盒 (每盒6粒)

澳洲鮑魚禮盒 (每盒6粒)

NT$8,500
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Description

採用澳洲鮑魚，每粒須浸泡四天後，採用特選金華火腿及老母，赤肉及上等食材，歷時十二小時的燜扣，將鮑魚的鮮甜與食材精華徹底融合，成就非同一般的極致美味；送給美食行家，最得人心。

*淨重：採真空包裝，每包90公克，共六包

*成分：鮑魚、金華火腿、蠔油、紅蔥頭、紹興酒

*禮盒尺寸: (大)長32cm寬25cm高11cm / 內徑: 29cm寬22cm高8.5cm

*保存期限：1個月

*有效日期：標示於包裝上

*保存方法：－18℃以下冷凍保存，解凍及開封後，請盡快食用完畢。

*食用方法：冰箱取出退冰後，直接隔水加熱後切塊即可食用。

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