{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Squid Ball600G

Squid Ball600G

NT$980
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Customer Reviews
Description

真的好手工花枝丸,是店內數一數二回購率極高的商品!詢問客人回購的原因,共同的反應都是:飽滿紮實、用料實在、非常好吃,而且吃得出來"沒摻粉",確實真的好。我們的手工花枝丸,特別挑選鮮度滿分的優質花枝,先將花枝絞碎,接著打成富有彈性的花枝漿,再加入切好的花枝塊攪拌;絕不添加人工色素、防腐劑、澱粉、香精或硼砂,吃得到實實在在的花枝肉,口感厚實、咬勁十足,吃過都讚不絕口。


 * 因手工製作,標準顆略為不一


*淨重:600公克(20)


*成分:花枝、豬油、蒜頭、味醂、胡椒粉


*保存期限:1個月


*保存方法:18℃以下冷凍保存


* 食用方式:完全解凍後,放入油鍋油炸3-5分鐘,呈現金黃色澤即可食用;Q嫩彈牙,滿滿的鮮美海味!燒烤、炒菜、煮火鍋都超美味!


(照片為實物拍攝,但數量以包裝為準)

Shipping & Payment

Delivery Options

  • 到店自取

Payment Options

  • 銀行轉帳/ATM
  • 信用卡(經由綠界)
Customer Reviews
{{'product.product_review.no_review' | translate}}