Cuttlefish sausage

Cuttlefish sausage

NT$600
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Description

家常海味簡單料理!

嗜鮮者一吃成主顧,回購率與花枝丸在伯仲之間!同樣是鮮度滿分、個頭飽滿的嚴選墨魚,清洗切塊加入新鮮墨魚汁及配料,攪拌均勻後灌入豬腸衣,密封包裝並急速冷凍,充分鎖住墨魚的鮮甜與大海的氣息,稍微烘烤或香煎就是頂級美味。不添加防腐劑、化學添加物及人工色素,每一口都吃得到Q嫩彈牙的花枝肉,充滿大海的滋味。

*淨重:每袋300公克(5真空包裝)

*成分:墨魚、墨汁、豬腸衣、黑胡椒、太白粉

*保存期限:1個月

*保存方法:-18℃以下冷凍保存

*食用方法:無須解凍,先以電鍋蒸20分鐘後,再進行油炸、烘烤或乾煎,風味更佳。

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Delivery Options

  • 到店自取
  • 黑貓宅急便【低溫宅配】

Payment Options

  • 銀行轉帳/ATM
  • 信用卡(經由綠界)